WHAT MAKES THIS VEGAN EGG AVOCADO SANDWICH, TASTE LIKE THERE ARE EGGS, WITHOUT ANY EGGS?
The egg taste in this vegan sandwich comes from the . The kala
Added on Monday, 15 May 2017
, Umami / Savoriness
, Egg Substitute / Egg Alternative
4 oz or 1/2 cup - Firm or extra firm tofu, cubed or mushed, 1 - Avocado, 1 tsp - Lemon juice (optional to prevent avocado from browning, if you going to store your Sandwiches), 0.5 tsp - Indian black salt kala namak (very important to have this salt, since it taste like an egg), A few - Scallions and/or greens of your choice, chopped (optional), 4 slices - Bread
Preparation time: 5m