Any nut milk pulp? Raw Vegan Cheesy Onion bread/crackers have a unique taste and can be done with almost any nut/seed milk pulp, such as almond, walnut, cashew, hemp or similar nut or seed milk pul
Added on Saturday, March 25 2017
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Category:
Uncooked & Raw Vegan,
High Nutrients (high ANDI score food, G-BOMBS, superfoods),
Kids Friendly,
Low Carb,
Umami / Savoriness,
Dehydrator,
Bread / Cracker / Wraps/ Crust,
Dairy Substitute / Dairy Alternative,
Pulp Recipes (from nut milk, soy milk, juice...),
Nut, Seed or Coconut Milk Pulp
INGREDIENTS:
2 LB - Onions, sliced (not shredded, shredded onions will taste bitter), 2 Cups - Nut/seed pulp (any nut or seed pulp will work, except maybe grain pulp or coconut pulp), 2 Cups - Fax seeds, soaked in 2 x more water) or grounded flax seeds with1 cup of water, 0.25 Cup(s) - Coconut oil or any other oil such as flax or olive oil (optional or use less), 2 Tbsp - Soy sauce or miso (reduced sodium or use less), 0.25 Cup(s) - Nutritional yeast (optional), 2 Tbsp - Lemon juice and/or vinegar (optional)
Preparation time: 20m
Cooking time: 16h
Difficulty:
Fairly difficult
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