4 REASONS TO MAKE YOUR OWN CULTURED VEGAN NUT CHEESE, INSTEAD OF BUYING VEGAN CHEESE
Health - Most of the commercial vegan cheeses are made from processed ingredients, like oils, starch, an
Added on Monday, July 17 2017
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Category:
Uncooked & Raw Vegan,
Kids Friendly,
Sour,
Umami / Savoriness,
Blender,
Dairy Substitute / Dairy Alternative
INGREDIENTS:
2 Cups - Cashew (whole or pieces), soaked, 0.25 Cup - Rejuvelac or water with probiotic powder/capsule (remove capsule), 0.5 tsp - Salt
Waiting time: 1d 8h
Difficulty:
Easy